Stone bowl of rice topped with glazed chicken and scallions
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THURSDAY · 5:07 PM

Dinner, decided.

Point your phone at the fridge. Tonight's dinner, for whoever's home, from what you already have. No plan to keep.

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Founding list now open 100 founding spots at $99 a year Built in Birmingham by a 25-year software veteran

I · 5:07 PM

The question.

Everyone's hungry. The fridge is full of half-used things. Families of four lose an estimated $1,500 a year to uneaten food (USDA).

Chicken again?

Is the spinach still good?

Just order pizza?

II · 5:09 PM

Two minutes, one answer.

  1. Point the camera at the fridge. It reads the shelf, quantities included.
  2. Talk to fix anything. "Six eggs, not two."
  3. Tonight prints for whoever's home, using what's about to turn.
  4. Cook one step at a time, timers and all.
A wooden table set with shared dishes

III · 5:40 PM

On the table. Nothing wasted.

No grocery run, no app full of recipes you'll never make. Just tonight, handled, with the spinach used before it turned.

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Tonight's dinner, decided.Get early access